water uptake

Seven rice varieties were used as material, the Cu, Cd uptake characteristic difference of seven kinds of ripe in Cu, Cd contamination water was studied with greenhouse pot cultivation experiment.

以七种水稻品种为材料，通过温室水培试验，研究七个水稻品种Cu，Cd吸收累积特征的差异。

The structural variation impacting on their properties such as thermal stability, oxidative stability, solvent uptake, proton conductivity, methanol permeability and water retention ability have been investigated systemically.

我们已经对复合膜的热稳定性、氧化稳定性、溶剂吸收率、质子传导率、甲醇透过率以及保水能力等作了系统地研究。

Research on the Model of Water Uptake by Winter Wheat Root System

冬小麦根系吸水模式的研究

Temperature profoundly affected duration of incubation, water uptake by eggs during the course of incubation, embryonic use of energy and nutrients, embryonic mobilization of inorganic material from the shell, and almost all hatchling traits examined.

温度显著影响孵化期、孵化卵吸水量、胚胎利用卵内物质和能量几乎所有被检的幼体特征；温度甚至影响胚胎动用卵壳无机物。

Influence of AM Fungi on Nutrient Uptake in Leaves of Trifoliate Orange Seedlings Subjected to Water Stress

水分胁迫下AM真菌对枳实生苗叶片矿质营养吸收的影响

On the contrary, it was no good relationship between mineralizable N extracted by aerobic incubation, water logging method, boiling water method, alkaline permanganate extraction, acid permanganate extraction and NaOH hydrolyzation diffusion method with wheat uptake N.

与此相反，通气培养、淹水培养、沸水煮沸、碱性高锰酸钾、酸性高锰酸钾及碱解扩散等方法所提取的可矿化N与小麦吸N量间无显著相关。

Water Absorbability of Excipients Commonly Used in Dispersible Tablets and Influence on Dispersible Tablets of TCM Investigation of water uptake and disintegrative effect of purified bentonite

分散片常用辅料吸水性对中药分散片崩解性能的影响纯化膨润土吸水特性及其作为片剂崩解剂的性能考察

DMA, TGA, mechanical properties and water uptake measurement were used to monitor the effect of the change in the PPBMI/ D ABPA molar ratio on the various properties.

采用DMA、TGA、力学性能以及吸水率测试研究PPBMI与DABPA摩尔配比的改变对固化物性能的影响。

The evaluation of water uptake models by using precise field observation data

利用精确的田间实验资料对几个常用根系吸水模型的评价与改进

Water uptake is slow when compared to smooth flour, and they make dry doughs.

同光滑质地的面粉比较,其吸水很慢, 因此它们通常用来制成干面团.

It results from the uptake of water into the cell by osmosis.

其产生是由于细胞通过渗透作用吸收大量水分引起的.